Chicken Florentine

Packaged product Volailles

Chicken Florentine contains 107 kcal per 100 g.

Roughly 64 % of its calories come from protein, with 30 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Florentine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
17,1 gprotein
1,4 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 57 mg 19 %
Sodium L 429 mg 19 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0 g
Protein L 17,1 g 34 %
Vitamine C L 1,7 mg2 %
Calcium L 29 mg2 %
Fer L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 5 %Fat: 30 %107kcal / 100 g
  • Protein 64 %
  • Carbohydrates 5 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Calcium2 %Vitamine C2 %

Nutritional insights

  • Protein17,1 gbelow the median for volailles (median 17,9 g)
  • Fiber0,7 gabove the median for volailles (median 0 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,87 g)
  • Fat3,6 gbelow the median for volailles (median 4,3 g)
  • Saturated fat1,4 gabove the median for volailles (median 1,2 g)
  • Sodium429 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 17,1 g17,1 g
Carbohydrates 1,4 g1,4 g
Fat 3,6 g3,6 g
Fiber 0,71 g0,7 g
Sugars 0 g0 g
Sodium 429 mg429 mg

Product details

Barcode
0851568007532
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Boneless Skinless Chicken Thighs Member’s Marlén 107 17,9 g 0 g 3,6 g
Turkey Breast Kirkland Signature 107 21,4 g 0 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Florentine?

100 g of Chicken Florentine has 107 kcal.

Is Chicken Florentine high in protein?

Chicken Florentine contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Florentine?

Chicken Florentine has 1,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars.

How much fat is in Chicken Florentine?

Chicken Florentine contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Chicken Florentine?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2167806. License: CC0 1.0 (U.S. public domain). Source record dated 24 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0851568007532. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.