Chicken Fingers
Packaged product Volailles Panier Extra
Chicken Fingers contains 240 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 240 kcal.
Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 14,6 g | 29 % |
| Calcium L | 39 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 281 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 25 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gbelow the median for volailles (median 17,9 g)
- Fiber2 gin the top quarter of volailles (median 0,031 g)
- Sugars1 gabove the median for volailles (median 0,88 g)
- Fat13,6 gin the top quarter of volailles (median 4,4 g)
- Saturated fat2,4 gabove the median for volailles (median 1,2 g)
- Sodium527 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panier Extra
- Barcode
- 0200387404006
- Label serving
- 1 portion (100 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern fried Chicken Asda | 240 | 13 g | 21 g | 11 g |
| Green chili chicken taquitos Cuisine Adventures | 240 | 8 g | 18 g | 12 g |
| Chicken Iceland | 240 | 24,1 g | 0 g | 15,9 g |
| WHITE MEAT CHICKEN SALAD with Cranberries, Celery and Pecans FRESHNESS GUARANTEED | 240 | 12 g | 13 g | 16 g |
| Chicken salad with grapes Walmart | 240 | 12 g | 9 g | 17 g |
| Boneless chicken bites buffalo style Market Pantry | 240 | 16,7 g | 15,6 g | 12,5 g |
| Chicken Longaniza Pampanga’s Best | 240 | 12 g | 21,6 g | 10,8 g |
| Family Size Organic Chicken Legs Yorkshire Valley Farms | 240 | 16,8 g | 0 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fingers?
100 g of Chicken Fingers has 240 kcal. Serving, 1 portion, 100 g (100 g): about 240 kcal.
Is Chicken Fingers high in protein?
Chicken Fingers contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 100 g (100 g). About 24 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Fingers?
Chicken Fingers has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fingers?
Chicken Fingers contains 13,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chicken Fingers?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200387404006. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.