Chick*en fillets

Packaged product Viande VFC

Chick*en fillets contains 249 kcal per 100 g. A serving, 95 g (95 g) provides about 237 kcal.

Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick*en fillets by VFC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
12,4 gprotein
18,6 gcarbohydrates
13,2 gfat
237kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 13,2 g 17 %
Saturated fat L 1,2 g 6 %
Sodium L 660 mg 29 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,5 g
Added sugars L 0,76 g 2 %
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 31 %Fat: 49 %249kcal / 100 g
  • Protein 20 %
  • Carbohydrates 31 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gbelow the median for viande (median 15 g)
  • Fiber2,9 gin the lowest quarter of viande (median 4,4 g)
  • Sugars1,5 gabove the median for viande (median 1,3 g)
  • Fat13,2 gin the top quarter of viande (median 9,1 g)
  • Saturated fat1,2 gabove the median for viande (median 1,1 g)
  • Sodium660 mgabove the median for viande (median 520 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VFC
Barcode
5060884430527
Quantity
190 g
Label serving
95 g
Category
Agrégats de viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetable oils (rapeseed, sunflower), fortified wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable proteins (10%) (SOYA, WHEAT, pea, potato, fava bean), cornflakes (8%) (maize, sugar, salt, BARLEY malt extract), starch (contains WHEAT), flavouring, thickener: methyl cellulose; spices, salt, vegetable fibres (pea, psyllium, citrus, sugar cane), natural flavouring, vinegar, preservative: lactic acid; herbs, dextrose, iron, vitamin B12, spice extracts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelVinaigreHuile de colza (canola)Huile de tournesolPommes de terreSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick*en fillets?

100 g of Chick*en fillets has 249 kcal. Serving, 95 g (95 g): about 237 kcal.

Is Chick*en fillets high in protein?

Chick*en fillets contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 11,8 g in serving, 95 g (95 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 15 g).

How many carbs are in Chick*en fillets?

Chick*en fillets has 18,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick*en fillets?

Chick*en fillets contains 13,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Chick*en fillets?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060884430527. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.