Chicken Dunkers
Packaged product Volailles Lunchables
Chicken Dunkers contains 183 kcal per 100 g. A serving, 1 package, anout, 82 g (82 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 4 944 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 573 mg | 25 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 6,1 g | 12 % |
| Calcium L | 12,2 mg | 0,9 % |
| Fer L | 890 mg | 4 944 % |
| Potassium L | 0,49 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,2 gin the top quarter of volailles (median 0 g)
- Sugars9,8 gin the top quarter of volailles (median 0,87 g)
- Fat9,8 gin the top quarter of volailles (median 4,3 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium573 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lunchables
- Barcode
- 0044700103500
- Label serving
- 1 package, anout (82 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Fettuccine Alfredo Home Chef | 183 | 10,4 g | 20,7 g | 6,1 g |
| Sesame Noodle Chicken Bowl Milan’s | 183 | 7,4 g | 10,3 g | 11,7 g |
| Slow-Cooked Baharat-Spiced Chicken Waitrose | 183 | 23,7 g | 0,5 g | 9,3 g |
| Chicken strips H-E-B | 183 | 15 g | 13,3 g | 6,7 g |
| Chicken Rendang Marks & Spencer | 183 | 9,9 g | 7,7 g | 11,9 g |
| Rotisserie Style Whole Chicken TESCO | 183 | 22,7 g | 0,9 g | 9,8 g |
| Chicken Schnitzel Panini IGA | 183 | 8,7 g | 20,5 g | 7 g |
| BBQ Chicken Wings Discover-in | 183 | 18 g | 5,1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dunkers?
100 g of Chicken Dunkers has 183 kcal. Serving, 1 package, anout, 82 g (82 g): about 150 kcal.
How much protein is in Chicken Dunkers?
Chicken Dunkers contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 package, anout, 82 g (82 g). About 13 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Dunkers?
Chicken Dunkers has 18,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dunkers?
Chicken Dunkers contains 9,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Chicken Dunkers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (4 944 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Dunkers?
100 g contains 573 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044700103500. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.