Chicken Dunker

Packaged product Volailles Dairylea

Chicken Dunker contains 507 kcal per 100 g. A serving, 1 packet, 60 g (60 g) provides about 304 kcal.

Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

100 g provides 34 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Dunker by Dairylea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
28,3 gprotein
45 gcarbohydrates
21,7 gfat
304kcal in serving, 1 packet, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 21,7 g 28 %
Saturated fat L 10,8 g 54 %
Sodium L 852 mg 37 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,3 g
Protein L 28,3 g 57 %
Vitamine D L 2,2 µg11 %
Calcium L 442 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 37 %Fat: 40 %507kcal / 100 g
  • Protein 23 %
  • Carbohydrates 37 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Vitamine D11 %

Nutritional insights

  • Protein28,3 gin the top quarter of volailles (median 17,9 g)
  • Fiber2,5 gin the top quarter of volailles (median 0 g)
  • Sugars4,3 gin the top quarter of volailles (median 0,87 g)
  • Fat21,7 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat10,8 gin the top quarter of volailles (median 1,2 g)
  • Sodium852 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairylea
Barcode
7622202262258
Label serving
1 Packet (60 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dunker?

100 g of Chicken Dunker has 507 kcal. Serving, 1 packet, 60 g (60 g): about 304 kcal.

Is Chicken Dunker high in protein?

Chicken Dunker contains 28,3 g of protein per 100 g (57 % of the 50 g Daily Value), or 17 g in serving, 1 packet, 60 g (60 g). About 23 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Dunker?

Chicken Dunker has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dunker?

Chicken Dunker contains 21,7 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Chicken Dunker contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV) and Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Dunker?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202262258. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.