Chicken Dunker

Packaged product Geflügel Dairylea

Chicken Dunker contains 507 kcal per 100 g. A Serving, 1 Packet, 60 g (60 g) provides about 304 kcal.

Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 34 % of the Daily Value for Calcium and 11 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Dunker by Dairylea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
28,3 gprotein
45 gcarbohydrates
21,7 gfat
304kcal in Serving, 1 Packet, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 21,7 g 28 %
Saturated fat L 10,8 g 54 %
Sodium L 852 mg 37 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,3 g
Protein L 28,3 g 57 %
Vitamin D L 2,2 µg11 %
Calcium L 442 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 37 %Fat: 40 %507kcal / 100 g
  • Protein 23 %
  • Carbohydrates 37 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Vitamin D11 %

Nutritional insights

  • Protein28,3 gin the top quarter of Geflügel (median 17,9 g)
  • Fiber2,5 gin the top quarter of Geflügel (median 0 g)
  • Sugars4,3 gin the top quarter of Geflügel (median 0,87 g)
  • Fat21,7 gin the top quarter of Geflügel (median 4,3 g)
  • Saturated fat10,8 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium852 mgin the top quarter of Geflügel (median 283 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairylea
Barcode
7622202262258
Label serving
1 Packet (60 g)
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dunker?

100 g of Chicken Dunker has 507 kcal. Serving, 1 Packet, 60 g (60 g): about 304 kcal.

Is Chicken Dunker high in protein?

Chicken Dunker contains 28,3 g of protein per 100 g (57 % of the 50 g Daily Value), or 17 g in Serving, 1 Packet, 60 g (60 g). About 23 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Dunker?

Chicken Dunker has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dunker?

Chicken Dunker contains 21,7 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Chicken Dunker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (34 % DV) and Vitamin D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Dunker?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202262258. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.