Chicken Dumplings
Packaged product Repas et plats P.F. Chang’s
Chicken Dumplings contains 147 kcal per 100 g. A serving, 1 package, 232 g (232 g) provides about 340 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,9 mg | 9 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Protein L | 9,1 g | 18 % |
| Calcium L | 21,6 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 60 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for repas et plats (median 10 g)
- Fiber1,7 gabove the median for repas et plats (median 1,7 g)
- Sugars3,4 gabove the median for repas et plats (median 2,6 g)
- Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,43 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium547 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P.F. Chang’s
- Barcode
- 0031000900632
- Label serving
- 1 package (232 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Chicken Caesar Entree Salad Whole Foods Market | 147 | 7,3 g | 5,8 g | 10,7 g |
| Beef Bulgogi & Vegetable Fried Rice Greenland Foods | 146 | 14,1 g | 12,6 g | 4 g |
| Chicken Scalloping Meal Whole Foods | 146 | 8,6 g | 11,6 g | 6,8 g |
| BBQ Brisket burger Meat at Billy’s | 147 | 19,2 g | 4 g | 6 g |
| Burrito Bowls Maggi | 147 | 3,7 g | 16 g | 6,4 g |
| Shrimp And Fish Siu Mai Dumplings T&T | 147 | 9,3 g | 21,3 g | 3,3 g |
| Chicken Soup Dumplings MiLe | 147 | 9,3 g | 20 g | 3,3 g |
| Kimchi Dumpling Surasang | 147 | 4,7 g | 27,3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dumplings?
100 g of Chicken Dumplings has 147 kcal. Serving, 1 package, 232 g (232 g): about 340 kcal.
How much protein is in Chicken Dumplings?
Chicken Dumplings contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 21 g in serving, 1 package, 232 g (232 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Chicken Dumplings?
Chicken Dumplings has 22,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dumplings?
Chicken Dumplings contains 2,6 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Dumplings?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000900632. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.