Chicken Dipping Sauce

Packaged product Soupes et sauces

Chicken Dipping Sauce contains 469 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 21 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Dipping Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
0 gprotein
25 gcarbohydrates
40,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 40,6 g 52 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 688 mg 30 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Added sugars L 25 g 50 %
Protein L 0 g 0 %
Calcium L 12 mg0,9 %
Fer L 0 mg0 %
Potassium L 41 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 21 %Fat: 79 %469kcal / 100 g
  • Carbohydrates 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,9 %Potassium0,9 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars25 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat40,6 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium688 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 469 kcal469 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 40,6 g40,6 g
Fiber 0 g0 g
Sugars 25 g25 g
Sodium 688 mg688 mg

Product details

Barcode
0041318193022
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dipping Sauce?

100 g of Chicken Dipping Sauce has 469 kcal.

How much protein is in Chicken Dipping Sauce?

Chicken Dipping Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Chicken Dipping Sauce?

Chicken Dipping Sauce has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Chicken Dipping Sauce?

Chicken Dipping Sauce contains 40,6 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Chicken Dipping Sauce?

100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2154552. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0041318193022. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.