chicken dijon croissants

Packaged product Volailles

Chicken dijon croissants contains 344 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 28 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

chicken dijon croissants, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
8,9 gprotein
24,4 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 23,3 g 30 %
Saturated fat L 14,4 g 72 %
Trans fat L 0,56 g
Cholesterol L 72 mg 24 %
Sodium L 378 mg 16 %
Total carbohydrates L 24,4 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,2 g
Added sugars L 1,1 g 2 %
Protein L 8,9 g 18 %
Calcium L 70 mg5 %
Fer L 2,2 mg12 %
Potassium L 29 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 28 %Fat: 61 %344kcal / 100 g
  • Protein 10 %
  • Carbohydrates 28 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium5 %Potassium0,6 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,1 gabove the median for volailles (median 0,031 g)
  • Sugars2,2 gin the top quarter of volailles (median 0,88 g)
  • Fat23,3 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat14,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium378 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 8,9 g8,9 g
Carbohydrates 24,4 g24,4 g
Fat 23,3 g23,3 g
Fiber 1,1 g1,1 g
Sugars 2,2 g2,2 g
Sodium 378 mg378 mg

Product details

Barcode
0041415078512
Category
Volailles

Ingredients

Ingredients not reported.

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Original Chicken Stick Maple Leaf Mighty Protein 344 37,5 g 6,3 g 21,9 g
Mighty Protein Chicken Sticks Maple Leaf 344 37,5 g 6,3 g 21,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken dijon croissants?

100 g of chicken dijon croissants has 344 kcal.

How much protein is in chicken dijon croissants?

Chicken dijon croissants contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in chicken dijon croissants?

Chicken dijon croissants has 24,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars.

How much fat is in chicken dijon croissants?

Chicken dijon croissants contains 23,3 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

What vitamins and minerals does chicken dijon croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chicken dijon croissants?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415078512. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2217602. License: CC0 1.0 (U.S. public domain). Source record dated 8 novembre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.