Chicken Caesar Wrap With Bacon - Whole Wheat
Packaged product Volailles Sobeys
Chicken Caesar Wrap With Bacon - Whole Wheat contains 333 kcal per 100 g. A serving, 1 package, 294 g (294 g) provides about 980 kcal.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 16 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 565 mg | 25 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1 g | |
| Protein L | 15,3 g | 31 % |
| Calcium L | 204 mg | 16 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 374 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for volailles (median 17,9 g)
- Fiber2,4 gin the top quarter of volailles (median 0,031 g)
- Sugars1 gabove the median for volailles (median 0,88 g)
- Fat17,7 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,8 gin the top quarter of volailles (median 1,2 g)
- Sodium565 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| gummy chicken feet rural king | 333 | 6,7 g | 76,7 g | 0 g |
| Turkey Jerky Weavers | 333 | 41,7 g | 8,3 g | 13,9 g |
| Chicken & Herb Rice Lundberg | 333 | 8,9 g | 75,6 g | 0,67 g |
| White Chicken Chili Seasoning Mix Meijer | 333 | 11,1 g | 66,7 g | 0 g |
| Chicken Noodle Lipton | 333 | 13,3 g | 60 g | 6,7 g |
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| Chicken & broccoli Reggano | 333 | 10,7 g | 50 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Wrap With Bacon - Whole Wheat?
100 g of Chicken Caesar Wrap With Bacon - Whole Wheat has 333 kcal. Serving, 1 package, 294 g (294 g): about 980 kcal.
Is Chicken Caesar Wrap With Bacon - Whole Wheat high in protein?
Chicken Caesar Wrap With Bacon - Whole Wheat contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 45 g in serving, 1 package, 294 g (294 g). About 18 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Caesar Wrap With Bacon - Whole Wheat?
Chicken Caesar Wrap With Bacon - Whole Wheat has 31 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Wrap With Bacon - Whole Wheat?
Chicken Caesar Wrap With Bacon - Whole Wheat contains 17,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Chicken Caesar Wrap With Bacon - Whole Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Caesar Wrap With Bacon - Whole Wheat?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0289622706990. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.