Chicken Caesar Dip
Packaged product Suppe og saucer Marketside
Chicken Caesar Dip contains 313 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 100 kcal.
Roughly 66 % of its calories come from fat, with 21 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
100 g provides 199 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 21,9 g | 109 % |
| Trans fat L | 0 g | |
| Sodium L | 46,9 mg | 2 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 9,4 g | 19 % |
| Kalium L | 9.375 mg | 199 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 21 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of suppe og saucer (median 2,2 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars9,4 gabove the median for suppe og saucer (median 3,8 g)
- Fat21,9 gin the top quarter of suppe og saucer (median 2,6 g)
- Saturated fat21,9 gin the top quarter of suppe og saucer (median 0,67 g)
- Sodium46,9 mgin the lowest quarter of suppe og saucer (median 391 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346570720
- Quantity
- 10 oz
- Label serving
- 2 tbsp (32 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Zesty Spaghetti Sauce Mix Kroger | 313 | 0 g | 75 g | 0 g |
| Garden vegetable soup mix Knorr | 313 | 6,3 g | 68,8 g | 0 g |
| Everything Naan Dippers Compliments | 313 | 8,8 g | 52,5 g | 8,8 g |
| Chicago Fry Sauce Big Fork Brands | 313 | 0 g | 6,3 g | 31,3 g |
| shrimp soup i-soup | 313 | 25 g | 37,5 g | 0 g |
| Instant Egg Soup(tomato) 苏伯 SuBo | 313 | 25 g | 37,5 g | 6,3 g |
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| Original Peanut Sauce Top House | 313 | 6,3 g | 25 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Dip?
100 g of Chicken Caesar Dip has 313 kcal. Serving, 2 tbsp, 32 g (32 g): about 100 kcal.
How much protein is in Chicken Caesar Dip?
Chicken Caesar Dip contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 32 g (32 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,2 g).
How many carbs are in Chicken Caesar Dip?
Chicken Caesar Dip has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Dip?
Chicken Caesar Dip contains 21,9 g of fat per 100 g, of which 21,9 g is saturated (109 % of the Daily Value).
What vitamins and minerals does Chicken Caesar Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (199 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Caesar Dip?
100 g contains 46,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346570720. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.