Chicken Caesar
Packaged product Repas et plats Coop
Chicken Caesar contains 366 kcal per 100 g. A serving, 200 g (200 g) provides about 732 kcal.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 212 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of repas et plats (median 9,2 g)
- Fiber3 gabove the median for repas et plats (median 2,8 g)
- Sugars2 gin the lowest quarter of repas et plats (median 3,3 g)
- Fat16 gin the top quarter of repas et plats (median 7,5 g)
- Saturated fat3 gin the top quarter of repas et plats (median 1 g)
- Sodium880 mgin the top quarter of repas et plats (median 442 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356325494
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Sandwichs à légumes crus
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bread (cereal flour [wheat, rye], water, soya beans, rapeseed oil, sunflower seeds, yeast, iodized cooking salt, flaxseed, barley malt flour, wheat gluten, wheat flour beans, acerola powder with manioc starch, eggs *, milk), tomatoes 16%, chicken meat product 16% (chicken meat [Brazil], water, rapeseed oil, iodized salt, starches [rice, wheat], wheat flour), sauce (water, rapeseed oil, mustard, yogurt [milk, lactic proteins], egg yolks *, table vinegar, modified waxy maize starch [E 1422], thickener [E 415], sugar, cooking salt, lemon juice concentrate), romaine lettuce, cheese (with preservative [E 1105 of egg white]). * farmed eggs on the ground
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOeufHuile de colza (canola)LevureSelLaitFarine de froment (blé)Vinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar?
100 g of Chicken Caesar has 366 kcal. Serving, 200 g (200 g): about 732 kcal.
Is Chicken Caesar high in protein?
Chicken Caesar contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 44 g in serving, 200 g (200 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,2 g).
How many carbs are in Chicken Caesar?
Chicken Caesar has 32 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar?
Chicken Caesar contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken Caesar?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356325494. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.