Chicken Caesar

Packaged product Meals and Dishes Coop

Chicken Caesar contains 366 kcal per 100 g. A serving, 200 g (200 g) provides about 732 kcal.

Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 212 kcal per 100 g across 158 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Caesar by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
22 gprotein
32 gcarbohydrates
16 gfat
732kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 16 g 21%
Saturated fat L 3 g 15%
Sodium L 880 mg 38%
Total carbohydrates L 32 g 12%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 0.38 g 0.8%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 36%Fat: 40%366kcal / 100 g
  • Protein 24%
  • Carbohydrates 36%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of meals and dishes (median 9.2 g)
  • Fiber3 gabove the median for meals and dishes (median 2.8 g)
  • Sugars2 gin the lowest quarter of meals and dishes (median 3.3 g)
  • Fat16 gin the top quarter of meals and dishes (median 7.5 g)
  • Saturated fat3 gin the top quarter of meals and dishes (median 1 g)
  • Sodium880 mgin the top quarter of meals and dishes (median 442 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613356325494
Quantity
200 g
Label serving
200 g
Category
Raw vegetable sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bread (cereal flour [wheat, rye], water, soya beans, rapeseed oil, sunflower seeds, yeast, iodized cooking salt, flaxseed, barley malt flour, wheat gluten, wheat flour beans, acerola powder with manioc starch, eggs *, milk), tomatoes 16%, chicken meat product 16% (chicken meat [Brazil], water, rapeseed oil, iodized salt, starches [rice, wheat], wheat flour), sauce (water, rapeseed oil, mustard, yogurt [milk, lactic proteins], egg yolks *, table vinegar, modified waxy maize starch [E 1422], thickener [E 415], sugar, cooking salt, lemon juice concentrate), romaine lettuce, cheese (with preservative [E 1105 of egg white]). * farmed eggs on the ground

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoEggRapeseed (canola) oilYeastSaltMilkWheat flourVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Caesar?

100 g of Chicken Caesar has 366 kcal. Serving, 200 g (200 g): about 732 kcal.

Is Chicken Caesar high in protein?

Chicken Caesar contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 44 g in serving, 200 g (200 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.2 g).

How many carbs are in Chicken Caesar?

Chicken Caesar has 32 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Caesar?

Chicken Caesar contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Caesar?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356325494. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.