Chicken Caesar
Packaged product Comidas y Platos Coop
Chicken Caesar contains 366 kcal per 100 g. A serving, 200 g (200 g) provides about 732 kcal.
Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 212 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0,38 g | 0,8% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 36%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of comidas y platos (median 9,2 g)
- Fiber3 gabove the median for comidas y platos (median 2,8 g)
- Sugars2 gin the lowest quarter of comidas y platos (median 3,3 g)
- Fat16 gin the top quarter of comidas y platos (median 7,5 g)
- Saturated fat3 gin the top quarter of comidas y platos (median 1 g)
- Sodium880 mgin the top quarter of comidas y platos (median 442 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356325494
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Sándwiches vegetales crudos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bread (cereal flour [wheat, rye], water, soya beans, rapeseed oil, sunflower seeds, yeast, iodized cooking salt, flaxseed, barley malt flour, wheat gluten, wheat flour beans, acerola powder with manioc starch, eggs *, milk), tomatoes 16%, chicken meat product 16% (chicken meat [Brazil], water, rapeseed oil, iodized salt, starches [rice, wheat], wheat flour), sauce (water, rapeseed oil, mustard, yogurt [milk, lactic proteins], egg yolks *, table vinegar, modified waxy maize starch [E 1422], thickener [E 415], sugar, cooking salt, lemon juice concentrate), romaine lettuce, cheese (with preservative [E 1105 of egg white]). * farmed eggs on the ground
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggAceite violado (canla)LevaduraSaltMilkHarina de trigoVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar?
100 g of Chicken Caesar has 366 kcal. Serving, 200 g (200 g): about 732 kcal.
Is Chicken Caesar high in protein?
Chicken Caesar contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 44 g in serving, 200 g (200 g). About 24% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,2 g).
How many carbs are in Chicken Caesar?
Chicken Caesar has 32 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar?
Chicken Caesar contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Chicken Caesar?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356325494. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.