Chicken & buttermilk biscuits sandwiches

Packaged product Repas et plats

Chicken & buttermilk biscuits sandwiches contains 264 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken & buttermilk biscuits sandwiches, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
9,9 gprotein
15,4 gcarbohydrates
13,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 13,2 g 17 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 527 mg 23 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 9,9 g 20 %
Calcium L 22 mg2 %
Fer L 0,4 mg2 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 28 %Fat: 54 %264kcal / 100 g
  • Protein 18 %
  • Carbohydrates 28 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Calcium2 %Potassium0 %

Nutritional insights

  • Protein9,9 gbelow the median for repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat13,2 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium527 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal264 kcal
Protein 7,3 g9,9 g
Carbohydrates 31,7 g15,4 g
Fat 11 g13,2 g
Fiber 2,4 g0 g
Sugars 2,4 g0 g
Sodium 805 mg527 mg

Product details

Barcode
0076020067101
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & buttermilk biscuits sandwiches?

100 g of Chicken & buttermilk biscuits sandwiches has 264 kcal.

How much protein is in Chicken & buttermilk biscuits sandwiches?

Chicken & buttermilk biscuits sandwiches contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Chicken & buttermilk biscuits sandwiches?

Chicken & buttermilk biscuits sandwiches has 15,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken & buttermilk biscuits sandwiches?

Chicken & buttermilk biscuits sandwiches contains 13,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Chicken & buttermilk biscuits sandwiches?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405653. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0076020067101. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.