chicken burgers

Packaged product Repas et plats

Chicken burgers contains 159 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 41 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

chicken burgers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
15,9 gprotein
0,88 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9,7 g 12 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 655 mg 28 %
Total carbohydrates L 0,88 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,9 g 32 %
Calcium L 41 mg3 %
Fer L 0,88 mg5 %
Potassium L 289 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 2 %Fat: 57 %159kcal / 100 g
  • Protein 41 %
  • Carbohydrates 2 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer5 %Calcium3 %

Nutritional insights

  • Protein15,9 gin the top quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat9,7 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat3,1 gabove the median for repas et plats (median 2,7 g)
  • Sodium655 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 332 kcal159 kcal
Protein 15,9 g15,9 g
Carbohydrates 0,89 g0,88 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 655 mg655 mg

Product details

Barcode
0030771019369
Category
Repas et plats

Ingredients

Ingredients not reported.

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Tuna and Sweetcorn sandwich filler Meadow Fresh 159 14,6 g 3,1 g 9,8 g
Gluten Free Macaroni and Cheese Nestlé 159 5,7 g 20,1 g 6,4 g
XL Beef Burrito Bowl CleanEatz Kitchen 159 9,1 g 13,8 g 7,4 g
Bamboo And Mushroom dumplings Macro vegetarian 159 4,6 g 26,1 g 4,6 g
Chicken Burrito Bake Woolworths 159 8,6 g 14,9 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken burgers?

100 g of chicken burgers has 159 kcal.

Is chicken burgers high in protein?

Chicken burgers contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in chicken burgers?

Chicken burgers has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in chicken burgers?

Chicken burgers contains 9,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in chicken burgers?

100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030771019369. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2390944. License: CC0 1.0 (U.S. public domain). Source record dated 25 septembre 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.