Chicken Buffalo Wrap
Packaged product Volailles BE's Refreshments
Chicken Buffalo Wrap contains 182 kcal per 100 g. A serving, 1 each, 258 g (258 g) provides about 470 kcal.
Roughly 39 % of its calories come from carbohydrates, with 32 % from fat and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,5 g | 17 % |
| Cholesterol L | 36,8 mg | 12 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,8 g | 26 % |
| Calcium L | 124 mg | 10 % |
| Fer L | 3,5 mg | 19 % |
| Potassium L | 236 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 39 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gbelow the median for volailles (median 17,9 g)
- Fat6,2 gabove the median for volailles (median 4,4 g)
- Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
- Sodium407 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BE's Refreshments
- Barcode
- 0417254000401
- Label serving
- 1 each (258 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Thai Duck Curry Cook Food | 182 | 11,3 g | 11,5 g | 9,7 g |
| Chicken Enchiladas El Monterey | 182 | 7,2 g | 17,5 g | 9,3 g |
| Southern Fried Chicken Fillets Spar | 182 | 14 g | 15 g | 7,1 g |
| Tandoori Chicken Whole Legs Fresh To Home | 182 | 23,9 g | 4 g | 9 g |
| Chicken Thigh Fillets Morrisons Market Street | 182 | 28,9 g | 0,2 g | 7,3 g |
| Chicken Tenderloins Giant Eagle | 182 | 18,2 g | 6,5 g | 9,1 g |
| Cajun Boneless Chicken Leg Kee Song | 182 | 16,3 g | 5,3 g | 10,7 g |
| Golden Roast Chicken Garlic & Herb pams | 182 | 17,9 g | 0,93 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Buffalo Wrap?
100 g of Chicken Buffalo Wrap has 182 kcal. Serving, 1 each, 258 g (258 g): about 470 kcal.
Is Chicken Buffalo Wrap high in protein?
Chicken Buffalo Wrap contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 33 g in serving, 1 each, 258 g (258 g). About 29 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Buffalo Wrap?
Chicken Buffalo Wrap has 17,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Buffalo Wrap?
Chicken Buffalo Wrap contains 6,2 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Chicken Buffalo Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Buffalo Wrap?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0417254000401. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.