Chicken & Broccoli Gratin

Packaged product Volailles St-Hubert

Chicken & Broccoli Gratin contains 191 kcal per 100 g. A serving, 0.333 de gratin, 188 g (188 g) provides about 360 kcal.

Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Broccoli Gratin by St-Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
8,5 gprotein
18,6 gcarbohydrates
9,6 gfat
360kcal in serving, 0.333 de gratin, 188 g (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,7 g 19 %
Trans fat L 0,11 g
Cholesterol L 21,3 mg 7 %
Sodium L 314 mg 14 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,7 g
Protein L 8,5 g 17 %
Calcium L 133 mg10 %
Fer L 0,93 mg5 %
Potassium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 38 %Fat: 44 %191kcal / 100 g
  • Protein 17 %
  • Carbohydrates 38 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer5 %Potassium5 %

Nutritional insights

  • Protein8,5 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,1 gabove the median for volailles (median 0,031 g)
  • Sugars3,7 gin the top quarter of volailles (median 0,88 g)
  • Fat9,6 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,7 gin the top quarter of volailles (median 1,2 g)
  • Sodium314 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St-Hubert
Barcode
0066701008677
Quantity
565g
Label serving
0.333 de gratin (188 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Broccoli Gratin?

100 g of Chicken & Broccoli Gratin has 191 kcal. Serving, 0.333 de gratin, 188 g (188 g): about 360 kcal.

How much protein is in Chicken & Broccoli Gratin?

Chicken & Broccoli Gratin contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 16 g in serving, 0.333 de gratin, 188 g (188 g). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken & Broccoli Gratin?

Chicken & Broccoli Gratin has 18,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Broccoli Gratin?

Chicken & Broccoli Gratin contains 9,6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Chicken & Broccoli Gratin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken & Broccoli Gratin?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066701008677. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.