Chicken Breast Strips
Packaged product Volailles St-Hubert
Chicken Breast Strips contains 229 kcal per 100 g. A serving, 2 lanières, 70 g (70 g) provides about 160 kcal.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,9 mg | 14 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,4 g | 23 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of volailles (median 14,1 g)
- Fiber0 gin the lowest quarter of volailles (median 1 g)
- Sugars0 gin the lowest quarter of volailles (median 1,2 g)
- Fat14,3 gin the top quarter of volailles (median 9,5 g)
- Saturated fat2,1 gin the top quarter of volailles (median 1,2 g)
- Sodium386 mgin the lowest quarter of volailles (median 465 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701011110
- Label serving
- 2 lanières (70 g)
- Category
- bandes de poulets
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Janes chicken Strips Janes | 233 | 11,6 g | 23,3 g | 10,5 g |
| Crispy Golden Chicken Strips Lidl | 223 | 14,1 g | 23,5 g | 8,2 g |
| Gastro Southern Fried Chicken Strips Braemoor Red Hen | 220 | 16 g | 14 g | 8,4 g |
| Flaming’ hot chicken breast strips Aldi Gaston roosters | 216 | 13,1 g | 18,9 g | 9,6 g |
| Spicy Chicken Strips Tyson | 214 | 20,2 g | 10,7 g | 9,5 g |
| Langette de poulet M&M Food Market | 208 | 12,8 g | 17,6 g | 9,6 g |
| President's Choice Pub Recipe Chicken Strips, Fully Cooked President's Choice | 250 | 14,5 g | 18,4 g | 13,2 g |
| Crispy Chicken Strips Wellesley Farms | 200 | 14,1 g | 24,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Strips?
100 g of Chicken Breast Strips has 229 kcal. Serving, 2 lanières, 70 g (70 g): about 160 kcal.
Is Chicken Breast Strips high in protein?
Chicken Breast Strips contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 2 lanières, 70 g (70 g). About 20 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 14,1 g).
How many carbs are in Chicken Breast Strips?
Chicken Breast Strips has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Strips?
Chicken Breast Strips contains 14,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Chicken Breast Strips?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011110. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.