Chicken Breast Strips
Packaged product Volailles Dunnkite
Chicken Breast Strips contains 231 kcal per 100 g. A serving, 2 strips, 104 g (104 g) provides about 240 kcal.
Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 0,96 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,7 mg | 11 % |
| Sodium L | 683 mg | 30 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,96 g | |
| Protein L | 13,5 g | 27 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 37 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for volailles (median 17,9 g)
- Fiber1,9 gin the top quarter of volailles (median 0,031 g)
- Sugars0,96 gabove the median for volailles (median 0,88 g)
- Fat10,6 gin the top quarter of volailles (median 4,4 g)
- Saturated fat0,96 gbelow the median for volailles (median 1,2 g)
- Sodium683 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnkite
- Barcode
- 0629093789632
- Label serving
- 2 strips (104 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Chicken Breast Fried Kirkwood | 231 | 12,8 g | 19,2 g | 11,5 g |
| Korean Style Yangnyeom Chicken Co-op Gold | 231 | 13,1 g | 25,4 g | 9,2 g |
| Blacken chicken Wrap Whole foods | 231 | 12,4 g | 14,9 g | 13,4 g |
| Funyuns Chicken Stick Jack Links | 231 | 19,2 g | 7,7 g | 13,5 g |
| Star Shaped Chicken Nuggets Tyson | 231 | 14,1 g | 12,8 g | 14,1 g |
| Chicken Nuggets Tyson | 231 | 14,1 g | 12,8 g | 14,1 g |
| Chicken Nuggets Tyson | 231 | 14,1 g | 12,8 g | 14,1 g |
| Chicken Sundried Tomato Sausage Cogmagun | 231 | 16,9 g | 4,6 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Strips?
100 g of Chicken Breast Strips has 231 kcal. Serving, 2 strips, 104 g (104 g): about 240 kcal.
Is Chicken Breast Strips high in protein?
Chicken Breast Strips contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 14 g in serving, 2 strips, 104 g (104 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Breast Strips?
Chicken Breast Strips has 22,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Strips?
Chicken Breast Strips contains 10,6 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Breast Strips?
100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629093789632. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.