Chicken Breast Roast

Packaged product Volailles Maple lodge

Chicken Breast Roast contains 90 kcal per 100 g. A serving, 4 tranches, 50 g (50 g) provides about 45 kcal.

Roughly 72 % of its calories come from protein, with 18 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breast Roast by Maple lodge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
16 gprotein
4 gcarbohydrates
1 gfat
45kcal in serving, 4 tranches, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 520 mg 23 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 16 g 32 %
Calcium L 20 mg2 %
Fer L 0,6 mg3 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 18 %Fat: 10 %90kcal / 100 g
  • Protein 72 %
  • Carbohydrates 18 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer3 %Calcium2 %

Nutritional insights

  • Protein16 gbelow the median for volailles (median 18 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,5 g)
  • Sugars2 gin the top quarter of volailles (median 0,6 g)
  • Fat1 gin the lowest quarter of volailles (median 7 g)
  • Saturated fat0,2 gin the lowest quarter of volailles (median 1,5 g)
  • Sodium520 mgabove the median for volailles (median 440 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maple lodge
Barcode
0067714007121
Label serving
4 tranches (50 g)
Category
Poules
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Roast Maple Lodge Farms 90 16 g 4 g 1 g
Filete de pechuga mercadona 90 22 g 5 g 1 g
Pechuga de pollo Casademont 90 14 g 3,9 g 2 g
Souvlaki de poulet Flamingo 90 17 g 1 g 1,5 g
Râpé de poulet Madrange 90 20 g 0,9 g 0,7 g
Râpé De Poulet Casino 90 20 g 0,9 g 0,7 g
Ziggy's Chicken Breast Ziggy's 90 18 g 2 g 1 g
Pechuga de pollo cocida El Mercado 90 19 g 0 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast Roast?

100 g of Chicken Breast Roast has 90 kcal. Serving, 4 tranches, 50 g (50 g): about 45 kcal.

Is Chicken Breast Roast high in protein?

Chicken Breast Roast contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 4 tranches, 50 g (50 g). About 72 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).

How many carbs are in Chicken Breast Roast?

Chicken Breast Roast has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Roast?

Chicken Breast Roast contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Breast Roast?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067714007121. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.