Chicken Bakes
Packaged product Volailles Molinaro's
Chicken Bakes contains 220 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 500 kcal.
Roughly 39 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 35,2 mg | 12 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 242 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for volailles (median 17,9 g)
- Fiber0,88 gabove the median for volailles (median 0 g)
- Sugars1,3 gabove the median for volailles (median 0,87 g)
- Fat9,7 gin the top quarter of volailles (median 4,3 g)
- Saturated fat3,1 gin the top quarter of volailles (median 1,2 g)
- Sodium511 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molinaro's
- Barcode
- 0059949052298
- Quantity
- 4 x 227 g
- Label serving
- 1 portion (227 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Chicken N' Noodles Bessie's | 220 | 15,9 g | 22 g | 7,5 g |
| Turkey Bacon Avocado Lettuce Wrap Kowalski's | 220 | 15 g | 2,6 g | 16,7 g |
| FIRE PIT Exclusively at TESCO BBQ CHICKEN WINGS 9. Fire Pit - Tesco | 220 | 24,2 g | 4,1 g | 11,6 g |
| Southern Style Chicken Wrap EAT | 220 | 9,9 g | 19 g | 13,6 g |
| chicken nuggets Mezban | 220 | 22,9 g | 9,3 g | 9,3 g |
| Roast Chicken Caeser Wrap Woolworths | 220 | 8,8 g | 14,8 g | 12,4 g |
| Bone In Skin On Chicken Thigh Aldi | 220 | 15 g | 0 g | 17,6 g |
| Bone In Skin On Thigh All Natural Chicken Trader Joe’s | 220 | 16,8 g | 0 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bakes?
100 g of Chicken Bakes has 220 kcal. Serving, 1 portion, 227 g (227 g): about 500 kcal.
Is Chicken Bakes high in protein?
Chicken Bakes contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 32 g in serving, 1 portion, 227 g (227 g). About 25 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Bakes?
Chicken Bakes has 19,4 g of total carbohydrates per 100 g, including 0,88 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bakes?
Chicken Bakes contains 9,7 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken Bakes?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059949052298. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.