Chicken Bakes
Packaged product Volailles Kirkland
Chicken Bakes contains 238 kcal per 100 g. A serving, 1 sandwich, 227 g (227 g) provides about 540 kcal.
Roughly 43 % of its calories come from carbohydrates, with 31 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 604 mg | 26 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 15,4 g | 31 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 83,3 mg | 6 % |
| Fer L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 43 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gbelow the median for volailles (median 17,9 g)
- Fiber1,3 gin the top quarter of volailles (median 0,031 g)
- Sugars3,1 gin the top quarter of volailles (median 0,88 g)
- Fat8,4 gabove the median for volailles (median 4,4 g)
- Saturated fat2,6 gin the top quarter of volailles (median 1,2 g)
- Sodium604 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Chicken Wedge York Street Market | 238 | 18,1 g | 25,6 g | 6,2 g |
| Chicken Bakes Kirkland Signature | 238 | 15,4 g | 25,6 g | 8,4 g |
| Chicken & Mushroom Luv-a-Pie | 238 | 10 g | 23,3 g | 11,4 g |
| Chicken Leg Quarters Purdue | 238 | 16,8 g | 0 g | 18,5 g |
| Triple Chicken Wrap Eat | 238 | 11,3 g | 22,5 g | 11,3 g |
| Classic Crust Fully Loaded BBQ Chicken & Bacon Sainsbury’s | 238 | 10,4 g | 32,1 g | 7,1 g |
| Pigs under blankets and chicken, bacon, & stuffing Tesco | 238 | 11,9 g | 27,9 g | 8,3 g |
| Chicken Mozzarella Pesto Food Craftory | 238 | 14,5 g | 21,8 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bakes?
100 g of Chicken Bakes has 238 kcal. Serving, 1 sandwich, 227 g (227 g): about 540 kcal.
Is Chicken Bakes high in protein?
Chicken Bakes contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 35 g in serving, 1 sandwich, 227 g (227 g). About 26 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Bakes?
Chicken Bakes has 25,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bakes?
Chicken Bakes contains 8,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Chicken Bakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Bakes?
100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619320930. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.