Chicken Bacon Ranch Pizza

Packaged product Repas et plats

Chicken Bacon Ranch Pizza contains 205 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 30 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Bacon Ranch Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
12,1 gprotein
24,2 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 6,8 g 9 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 348 mg 15 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Added sugars L 2,3 g 5 %
Protein L 12,1 g 24 %
Calcium L 167 mg13 %
Fer L 1,4 mg8 %
Potassium L 242 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 47 %Fat: 30 %205kcal / 100 g
  • Protein 23 %
  • Carbohydrates 47 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer8 %Potassium5 %

Nutritional insights

  • Protein12,1 gabove the median for repas et plats (median 10 g)
  • Fiber3 gabove the median for repas et plats (median 1,7 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat6,8 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3 gabove the median for repas et plats (median 2,7 g)
  • Sodium348 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L39 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 12,1 g12,1 g
Carbohydrates 24,2 g24,2 g
Fat 6,8 g6,8 g
Fiber 3 g3 g
Sugars 3 g3 g
Sodium 348 mg348 mg

Product details

Barcode
0016741658325
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bacon Ranch Pizza?

100 g of Chicken Bacon Ranch Pizza has 205 kcal.

Is Chicken Bacon Ranch Pizza high in protein?

Chicken Bacon Ranch Pizza contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Chicken Bacon Ranch Pizza?

Chicken Bacon Ranch Pizza has 24,2 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.

How much fat is in Chicken Bacon Ranch Pizza?

Chicken Bacon Ranch Pizza contains 6,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Chicken Bacon Ranch Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bacon Ranch Pizza?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2461177. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0016741658325. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.