Chicken & Bacon Pie

Packaged product Sucres et desserts Schneiders

Chicken & Bacon Pie contains 287 kcal per 100 g. A serving, 1 pie, 275 g (275 g) provides about 790 kcal.

Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
9,1 gprotein
22,5 gcarbohydrates
17,8 gfat
790kcal in serving, 1 pie, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 17,8 g 23 %
Saturated fat L 7,6 g 38 %
Trans fat L 0,11 g
Cholesterol L 34,5 mg 12 %
Sodium L 476 mg 21 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,8 g
Protein L 9,1 g 18 %
Calcium L 27,3 mg2 %
Fer L 1,5 mg8 %
Potassium L 164 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 31 %Fat: 56 %287kcal / 100 g
  • Protein 13 %
  • Carbohydrates 31 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein9,1 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars1,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat17,8 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat7,6 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium476 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100202712
Label serving
1 pie (275 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon Pie?

100 g of Chicken & Bacon Pie has 287 kcal. Serving, 1 pie, 275 g (275 g): about 790 kcal.

How much protein is in Chicken & Bacon Pie?

Chicken & Bacon Pie contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 25 g in serving, 1 pie, 275 g (275 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chicken & Bacon Pie?

Chicken & Bacon Pie has 22,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Bacon Pie?

Chicken & Bacon Pie contains 17,8 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Chicken & Bacon Pie?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100202712. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.