Chicken & Bacon Fried Rice

Packaged product Repas et plats

Chicken & Bacon Fried Rice contains 128 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 21 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken & Bacon Fried Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
7,1 gprotein
19,4 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 357 mg 16 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,8 g
Added sugars L 0,9 g 2 %
Protein L 7,1 g 14 %
Calcium L 7 mg0,5 %
Fer L 0,44 mg2 %
Potassium L 81 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 58 %Fat: 21 %128kcal / 100 g
  • Protein 21 %
  • Carbohydrates 58 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Potassium2 %Calcium0,5 %

Nutritional insights

  • Protein7,1 gbelow the median for repas et plats (median 10 g)
  • Fiber0,4 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
  • Fat3,1 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,88 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium357 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal128 kcal
Protein 7 g7,1 g
Carbohydrates 19,4 g19,4 g
Fat 3,1 g3,1 g
Fiber 0,44 g0,4 g
Sugars 1,8 g1,8 g
Sodium 357 mg357 mg

Product details

Barcode
0850016452177
Quantity
8 oz
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon Fried Rice?

100 g of Chicken & Bacon Fried Rice has 128 kcal.

How much protein is in Chicken & Bacon Fried Rice?

Chicken & Bacon Fried Rice contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Chicken & Bacon Fried Rice?

Chicken & Bacon Fried Rice has 19,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.

How much fat is in Chicken & Bacon Fried Rice?

Chicken & Bacon Fried Rice contains 3,1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken & Bacon Fried Rice?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 juin 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016452177. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2374289. License: CC0 1.0 (U.S. public domain). Source record dated 19 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.