Chicken & Bacon Caesar Wrap
Packaged product Volailles Circle k
Chicken & Bacon Caesar Wrap contains 251 kcal per 100 g. A serving, 1 sandwich, 235 g (235 g) provides about 590 kcal.
Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0,21 g | |
| Cholesterol L | 40,4 mg | 13 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 0,85 g | |
| Protein L | 14,5 g | 29 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 340 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 37 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gbelow the median for volailles (median 17,9 g)
- Fiber0,85 gabove the median for volailles (median 0 g)
- Sugars0,85 gbelow the median for volailles (median 0,87 g)
- Fat11,1 gin the top quarter of volailles (median 4,3 g)
- Saturated fat4,3 gin the top quarter of volailles (median 1,2 g)
- Sodium511 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Caesar Wrap simply to go | 251 | 11,5 g | 21,7 g | 12,3 g |
| Turkey & Cheddar Pita Stack Nice! | 251 | 10,2 g | 22,8 g | 12,6 g |
| Coronation chicken Coop | 251 | 11 g | 11 g | 18 g |
| Chicken thighs Marks & Spencers | 251 | 23,9 g | 20,9 g | 7,5 g |
| Buffalo Style Chicken Salad Pinwheels Fresh & Ready Foods | 251 | 7,5 g | 25,7 g | 13,4 g |
| Classic Turkey Farmer's Fridge | 251 | 15,2 g | 18,3 g | 14,1 g |
| Chicken Tortellini Coles | 251 | 13,2 g | 37,3 g | 4,4 g |
| Chicken Twister DON POLLO | 251 | 16 g | 13 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon Caesar Wrap?
100 g of Chicken & Bacon Caesar Wrap has 251 kcal. Serving, 1 sandwich, 235 g (235 g): about 590 kcal.
Is Chicken & Bacon Caesar Wrap high in protein?
Chicken & Bacon Caesar Wrap contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 34 g in serving, 1 sandwich, 235 g (235 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken & Bacon Caesar Wrap?
Chicken & Bacon Caesar Wrap has 23,4 g of total carbohydrates per 100 g, including 0,85 g of fiber and 0,85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Bacon Caesar Wrap?
Chicken & Bacon Caesar Wrap contains 11,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Chicken & Bacon Caesar Wrap?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194283992548. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.