Chick Butter
Packaged product Produits laitiers et oeufs HULK MEAL
Chick Butter contains 113 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 450 kcal.
Roughly 41 % of its calories come from protein, with 41 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,5 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,3 g | |
| Protein L | 11,5 g | 23 % |
| Calcium L | 18,8 mg | 1 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 41 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat2,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HULK MEAL
- Barcode
- 0749666519012
- Label serving
- 1 portion (400 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Garlic and Herb Butter Australian Prawns Woolworths | 113 | 11 g | 0,63 g | 7,4 g |
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| Creamy Curry Udon Nongshim | 112 | 2,3 g | 22 g | 1,6 g |
| Buffalo chicken, Mac and cheese Clean Eatz | 113 | 11,7 g | 8,3 g | 3,6 g |
| BUTTER CHICKEN with LOADED BROWN RICE STRENGTH MEALS CO | 113 | 8,7 g | 12,7 g | 2,4 g |
| Camp Greek Yoghurt Village Dairy Products | 113 | 6,7 g | 9,3 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Butter?
100 g of Chick Butter has 113 kcal. Serving, 1 portion, 400 g (400 g): about 450 kcal.
Is Chick Butter high in protein?
Chick Butter contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 46 g in serving, 1 portion, 400 g (400 g). About 41 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Chick Butter?
Chick Butter has 11,5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Butter?
Chick Butter contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Chick Butter?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0749666519012. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.