Cherry Danish
Packaged product Fruits Central Market
Cherry Danish contains 197 kcal per 100 g. A serving, 1 f food contributes to, 127 g (127 g) provides about 250 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber L | 0,79 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for fruits (median 0,71 g)
- Fiber0,79 gbelow the median for fruits (median 1,5 g)
- Sugars0 gin the lowest quarter of fruits (median 11,9 g)
- Fat5,5 gin the top quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium0 mgin the lowest quarter of fruits (median 23 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Central Market
- Barcode
- 0231691908997
- Label serving
- 1 f food contributes to (127 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fruity cranberry Hawkshead Relish Company | 197 | 0 g | 48 g | 0 g |
| Pain complet cranberry Auchan | 197 | 6,7 g | 40 g | 0,7 g |
| Chutney de fruits rouges et porto Chutent de fruit rouges et porto | 197 | 0,8 g | 47 g | 0,8 g |
| Orangen Essence Rosebottel | 197 | 0,1 g | 50 g | 0 g |
| Apple Gouda Bratwurst Charcutnuvo | 197 | 15,5 g | 7 g | 11,3 g |
| Confiture orange Lucien Georgelin | 197 | 0,5 g | 48 g | 0,5 g |
| Préparation De Fruits Chéri-cherry - Griottes, Cerises Noires La Cour d'Orgères | 197 | 1,3 g | 46 g | 0,9 g |
| Orange Lucien Georgelin | 197 | 0,5 g | 48 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Danish?
100 g of Cherry Danish has 197 kcal. Serving, 1 f food contributes to, 127 g (127 g): about 250 kcal.
How much protein is in Cherry Danish?
Cherry Danish contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 f food contributes to, 127 g (127 g). About 5 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Cherry Danish?
Cherry Danish has 34,6 g of total carbohydrates per 100 g, including 0,79 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Danish?
Cherry Danish contains 5,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cherry Danish?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0231691908997. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.