Cherry Bakewell
Packaged product Sucres et desserts Cook
Cherry Bakewell contains 315 kcal per 100 g. A serving, 1 portion, 122.5 g (123 g) provides about 386 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars25 gabove the median for sucres et desserts (median 21,6 g)
- Fat16,3 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium172 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cook
- Barcode
- 5056517317273
- Label serving
- 1 portion (122.5 g)
- Category
- Cherry-bakewell-pudding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherries (23%), Caster Sugar, Self Raising Flour (14%) (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Salted Butter [Milk], Free Range Pasteurised Whole Egg, Skimmed Milk, Ground Almonds (5%) [Nuts], Flaked Almonds (2%) [Nuts], Lemon Pulp, Cornflour, Water, Almond Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreOeufLaitAmandesFarine de froment (blé)
Frequently asked questions
How many calories are in Cherry Bakewell?
100 g of Cherry Bakewell has 315 kcal. Serving, 1 portion, 122.5 g (123 g): about 386 kcal.
How much protein is in Cherry Bakewell?
Cherry Bakewell contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,4 g in serving, 1 portion, 122.5 g (123 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cherry Bakewell?
Cherry Bakewell has 36,5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Bakewell?
Cherry Bakewell contains 16,3 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Cherry Bakewell?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517317273. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.