Cherry Bakewell

Packaged product Dulces y postres Cook

Cherry Bakewell contains 315 kcal per 100 g. A serving, 1 portion, 122.5 g (123 g) provides about 386 kcal.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Bakewell by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
5,2 gprotein
36,5 gcarbohydrates
16,3 gfat
386kcal in serving, 1 portion, 122.5 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 16,3 g 21%
Saturated fat L 7,7 g 39%
Sodium L 172 mg 7%
Total carbohydrates L 36,5 g 13%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 16,9 g 34%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 47%315kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars25 gabove the median for dulces y postres (median 21,2 g)
  • Fat16,3 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat7,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium172 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517317273
Label serving
1 portion (122.5 g)
Category
Cherry-bakewell-pudding
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries (23%), Caster Sugar, Self Raising Flour (14%) (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Salted Butter [Milk], Free Range Pasteurised Whole Egg, Skimmed Milk, Ground Almonds (5%) [Nuts], Flaked Almonds (2%) [Nuts], Lemon Pulp, Cornflour, Water, Almond Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarButterEggMilkAlmendraHarina de trigo

Frequently asked questions

How many calories are in Cherry Bakewell?

100 g of Cherry Bakewell has 315 kcal. Serving, 1 portion, 122.5 g (123 g): about 386 kcal.

How much protein is in Cherry Bakewell?

Cherry Bakewell contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 6,4 g in serving, 1 portion, 122.5 g (123 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Cherry Bakewell?

Cherry Bakewell has 36,5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Bakewell?

Cherry Bakewell contains 16,3 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).

How much sodium is in Cherry Bakewell?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517317273. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.