Cherry Bakewell

Packaged product Süßigkeiten und Desserts Cook

Cherry Bakewell contains 315 kcal per 100 g. A Serving, 1 portion, 122.5 g (123 g) provides about 386 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Bakewell by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
5,2 gprotein
36,5 gcarbohydrates
16,3 gfat
386kcal in Serving, 1 portion, 122.5 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 16,3 g 21 %
Saturated fat L 7,7 g 39 %
Sodium L 172 mg 7 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 16,9 g 34 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 47 %315kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars25 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat16,3 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium172 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517317273
Label serving
1 portion (122.5 g)
Category
Cherry-bakewell-pudding
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries (23%), Caster Sugar, Self Raising Flour (14%) (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Salted Butter [Milk], Free Range Pasteurised Whole Egg, Skimmed Milk, Ground Almonds (5%) [Nuts], Flaked Almonds (2%) [Nuts], Lemon Pulp, Cornflour, Water, Almond Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterEiMilchMandelWeizenmehl

Frequently asked questions

How many calories are in Cherry Bakewell?

100 g of Cherry Bakewell has 315 kcal. Serving, 1 portion, 122.5 g (123 g): about 386 kcal.

How much protein is in Cherry Bakewell?

Cherry Bakewell contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,4 g in Serving, 1 portion, 122.5 g (123 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Cherry Bakewell?

Cherry Bakewell has 36,5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Bakewell?

Cherry Bakewell contains 16,3 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Cherry Bakewell?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517317273. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.