Chef Salad With Turkey Breast And Ham, Chef Salad

Packaged product Légumes TAYLOR FARMS TENNESSEE

Chef Salad With Turkey Breast And Ham, Chef Salad contains 160 kcal per 100 g. A typical serving of 1 Cup (100 g) provides about 160 kcal.

Roughly 71 % of its calories come from fat, with 19 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 797 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

160kcal per 100 g
8 gprotein
4 gcarbohydrates
13 gfat
160kcal in 1 Cup (100 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 13 g 17 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 390 mg 17 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 3 g
Added sugars L 1 g 2 %
Protein L 8 g 16 %
Calcium L 110 mg8 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 10 %Fat: 71 %160kcal / 100 g
  • Protein 19 %
  • Carbohydrates 10 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Fer6 %

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 0 g)
  • Sugars3 gabove the median for légumes (median 2 g)
  • Fat13 gabove the median for légumes (median 5,4 g)
  • Saturated fat3,5 gin the top quarter of légumes (median 0 g)
  • Sodium390 mgin the lowest quarter of légumes (median 781 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L12 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal160 kcal
Protein 8 g8 g
Carbohydrates 4 g4 g
Fat 12 g13 g
Fiber 1 gn/a
Sugars 2 g3 g
Sodium 400 mg390 mg

Product details

Brand
TAYLOR FARMS TENNESSEE
Barcode
0030223110613
Label serving
1 Cup
Category
Pickles, Olives, Peppers & Relishes

Ingredients

ROMAINE LETTUCE, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, SOUR CREAM [CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, QUAR QUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], EGG YOLK, SALT, DISTILLED VINEGAR, DRIED GARLIC, SUGAR, DRIED ONION, DRIED CARROT, SPICES, XANTHAN GUM, DRIED GREEN ONION, LACTIC ACID, DEXTROSE, GUAR GUM, NATURAL FLAVORS, MODIFIED CORN STARCH), SPRING MIX (GREEN LEAF LETTUCE, MIZUNA, ROMAINE LETTUCE, TANGO, GREEN OAK, GREEN CHARD, SPINACH, ARUGULA, FRISEE, TATSOI, RED CHARD, RED LEAF LETTUCE, LOLLA ROSA, RADICCHIO, RED OAK), GRAPE TOMATOES, CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), HONEY HAM WATER ADDED (CURED WITH: WATER, HONEY, SUGAR, LESS THAN 2% OF SALT, VINEGAR, SODIUM PHOSPHATE, CULTURED DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), HONEY TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, LESS THAN 2% OF SUGAR, SALT, VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING), HARD COOKED EGGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chef Salad With Turkey Breast And Ham, Chef Salad?

100 g of Chef Salad With Turkey Breast And Ham, Chef Salad has 160 kcal. 1 Cup (100 g): about 160 kcal.

How much protein is in Chef Salad With Turkey Breast And Ham, Chef Salad?

Chef Salad With Turkey Breast And Ham, Chef Salad contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in 1 Cup (100 g). About 19 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0 g).

How many carbs are in Chef Salad With Turkey Breast And Ham, Chef Salad?

Chef Salad With Turkey Breast And Ham, Chef Salad has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.

How much fat is in Chef Salad With Turkey Breast And Ham, Chef Salad?

Chef Salad With Turkey Breast And Ham, Chef Salad contains 13 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chef Salad With Turkey Breast And Ham, Chef Salad?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 août 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030223110613. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2022. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2465782. License: CC0 1.0 (U.S. public domain). Source record dated 20 août 2020. Imported 6 novembre 2026.

Last updated: . Source description: "CHEF SALAD WITH TURKEY BREAST AND HAM, CHEF SALAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.