Cheesecake
Packaged product Sucres et desserts Cyrus O'Leary's
Cheesecake contains 289 kcal per 100 g. A serving, 1 cheesecake, 204 g (204 g) provides about 590 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0,49 g | |
| Cholesterol L | 51,5 mg | 17 % |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 31,4 g | 11 % |
| Dietary fiber L | 0,98 g | 4 % |
| Total sugars L | 21,1 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 3,9 g | 8 % |
| Calcium L | 49 mg | 4 % |
| Fer L | 0,35 mg | 2 % |
| Potassium L | 68,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,98 gbelow the median for sucres et desserts (median 2 g)
- Sugars21,1 gbelow the median for sucres et desserts (median 21,2 g)
- Fat17,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium255 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cyrus O'Leary's
- Barcode
- 0047125204357
- Label serving
- 1 cheesecake (204 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackpudding Clonakilty | 289 | 8,1 g | 24 g | 17,9 g |
| Le cake thon fines herbes fromage frais Monoprix | 289 | 12 g | 16 g | 19 g |
| Deluxe Chicken, Smoked Bacon And Leek Pie Lidl | 289 | 8,6 g | 24,8 g | 16,9 g |
| Chantilly Cake Whole foods | 289 | 2,4 g | 27,7 g | 18,7 g |
| Choc Honeycomb Cone Bulla | 289 | 4,1 g | 38,5 g | 12,8 g |
| Brioche Cadbury Milk Chocolate Chips Hot Cross Buns Woolworths | 289 | 7,2 g | 54,9 g | 3,5 g |
| Peaches N Cream Cake Front Street Bakery | 289 | 3,9 g | 36,7 g | 14,1 g |
| Marionberry Lattice Pie Willamette Valley Pie Co. | 289 | 3,1 g | 45,3 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 289 kcal. Serving, 1 cheesecake, 204 g (204 g): about 590 kcal.
How much protein is in Cheesecake?
Cheesecake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 1 cheesecake, 204 g (204 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cheesecake?
Cheesecake has 31,4 g of total carbohydrates per 100 g, including 0,98 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 17,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047125204357. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.