Cheese Twists

Packaged product Produits laitiers et oeufs StAlbert

Cheese Twists contains 320 kcal per 100 g. A serving, 1 bag, 50 g (50 g) provides about 160 kcal.

Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 46 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
20 gprotein
4 gcarbohydrates
26 gfat
160kcal in serving, 1 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Trans fat L 0,8 g
Cholesterol L 80 mg 27 %
Sodium L 2 100 mg 91 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20 g 40 %
Calcium L 600 mg46 %
Fer L 0 mg0 %
Potassium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 5 %Fat: 71 %320kcal / 100 g
  • Protein 24 %
  • Carbohydrates 5 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Potassium1 %Fer0 %

Nutritional insights

  • Protein20 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat26 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium2 100 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
StAlbert
Barcode
0621861760508
Label serving
1 bag (50 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Twists?

100 g of Cheese Twists has 320 kcal. Serving, 1 bag, 50 g (50 g): about 160 kcal.

Is Cheese Twists high in protein?

Cheese Twists contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1 bag, 50 g (50 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Twists?

Cheese Twists has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Twists?

Cheese Twists contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Cheese Twists contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Twists?

100 g contains 2 100 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0621861760508. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.