Cheese Tortellini

Packaged product Produits laitiers et oeufs PCC

Cheese Tortellini contains 212 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 240 kcal.

Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Tortellini by PCC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
10,6 gprotein
29,1 gcarbohydrates
6,2 gfat
240kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 6,2 g 8 %
Saturated fat L 3,5 g 18 %
Cholesterol L 30,9 mg 10 %
Sodium L 511 mg 22 %
Total carbohydrates L 29,1 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,88 g
Protein L 10,6 g 21 %
Calcium L 176 mg14 %
Fer L 0,99 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 54 %Fat: 26 %212kcal / 100 g
  • Protein 20 %
  • Carbohydrates 54 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer5 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,88 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat6,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium511 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PCC
Barcode
0022827128767
Quantity
12 oz
Label serving
1 portion (113.398 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Tortellini?

100 g of Cheese Tortellini has 212 kcal. Serving, 1 portion, 113.398 g (113 g): about 240 kcal.

Is Cheese Tortellini high in protein?

Cheese Tortellini contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 113.398 g (113 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheese Tortellini?

Cheese Tortellini has 29,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Tortellini?

Cheese Tortellini contains 6,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cheese Tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Tortellini?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022827128767. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.