Cheese Stick

Packaged product Produits laitiers et oeufs Old Dutch

Cheese Stick contains 563 kcal per 100 g. A serving, 1 paquet, 16 g (16 g) provides about 90 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

563kcal per 100 g
6,3 gprotein
43,8 gcarbohydrates
37,5 gfat
90kcal in serving, 1 paquet, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 37,5 g 48 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 063 mg 46 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Protein L 6,3 g 13 %
Calcium L 62,5 mg5 %
Fer L 0,63 mg3 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %563kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Potassium4 %Fer3 %

Nutritional insights

  • Protein6,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat37,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium1 063 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Dutch
Barcode
0059119136285
Label serving
1 paquet (16 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Stick?

100 g of Cheese Stick has 563 kcal. Serving, 1 paquet, 16 g (16 g): about 90 kcal.

How much protein is in Cheese Stick?

Cheese Stick contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 paquet, 16 g (16 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cheese Stick?

Cheese Stick has 43,8 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Stick?

Cheese Stick contains 37,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Cheese Stick?

100 g contains 1 063 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059119136285. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.