Cheese Slice

Packaged product Produits laitiers et oeufs Svalya

Cheese Slice contains 360 kcal per 100 g. A serving, 1 tranche, 25 g (25 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 54 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Slice by Svalya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
24 gprotein
0 gcarbohydrates
28 gfat
90kcal in serving, 1 tranche, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36 %
Saturated fat L 20 g 100 %
Trans fat L 0,8 g
Cholesterol L 60 mg 20 %
Sodium L 640 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24 g 48 %
Calcium L 700 mg54 %
Fer L 0,4 mg2 %
Potassium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %360kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Fer2 %Potassium2 %

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat28 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium640 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Svalya
Barcode
4770337049381
Label serving
1 tranche (25 g)
Category
svalya
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Cheese Slice?

100 g of Cheese Slice has 360 kcal. Serving, 1 tranche, 25 g (25 g): about 90 kcal.

Is Cheese Slice high in protein?

Cheese Slice contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 1 tranche, 25 g (25 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Slice?

Cheese Slice has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Slice?

Cheese Slice contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Cheese Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Slice?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770337049381. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.