Cheese ravioli
Packaged product Repas et plats Strauss שטראוס
Cheese ravioli contains 209 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 209 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
100 g provides 31 % of the Daily Value for calcium, 17 % of the Daily Value for Vitamine A and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 402 mg | 17 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 150 µg | 17 % |
| Calcium L | 400 mg | 31 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for repas et plats (median 9,1 g)
- Fat5,2 gbelow the median for repas et plats (median 6,8 g)
- Saturated fat2,3 gbelow the median for repas et plats (median 2,7 g)
- Sodium402 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strauss שטראוס
- Barcode
- 7290003989539
- Label serving
- 1 portion (100 g)
- Category
- raviolis
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mezzelune ricotta e spinaci MClassic | 209 | 9 g | 33 g | 4 g |
| Mezzelune ricotta& spinaci Anna's Best | 209 | 9 g | 33 g | 4 g |
| Pasta Fresca Spinaci - Ricotta di Bufala Steinhaus | 210 | 9,5 g | 21 g | 9,3 g |
| Raviolis de espinacas, manzana y pasas Onyar | 208 | 0 g | 40 g | 2,6 g |
| ravioli alla borragine Pam & Panorama | 211 | 9,7 g | 32 g | 4,4 g |
| Ravioli ai carciofi Maletti | 211 | 7,8 g | 31 g | 6,4 g |
| Burrata, roasted cherry tomato & basil ravioli Asda | 211 | 5,5 g | 29 g | 7,8 g |
| Whole foods market, ravioli, roasted garlic rosmary Whole Foods Market | 207 | 10,3 g | 28,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ravioli?
100 g of Cheese ravioli has 209 kcal. Serving, 1 portion, 100 g (100 g): about 209 kcal.
How much protein is in Cheese ravioli?
Cheese ravioli contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,1 g).
How many carbs are in Cheese ravioli?
Cheese ravioli has 31 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese ravioli?
Cheese ravioli contains 5,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cheese ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV), Vitamine A (17 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese ravioli?
100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290003989539. License: ODbL 1.0 (Open Food Facts). Source record dated 6 novembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.