Cheese Popcorn

Packaged product Snacks 4700 BC

Cheese Popcorn contains 522 kcal per 100 g. A serving, 28 g (28 g) provides about 146 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

100 g provides 35 % of the Daily Value for fer and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

522kcal per 100 g
10,3 gprotein
59,1 gcarbohydrates
27,1 gfat
146kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 27,1 g 35 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 623 mg 27 %
Total carbohydrates L 59,1 g 21 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,3 g
Protein L 10,3 g 21 %
Calcium L 166 mg13 %
Fer L 6,3 mg35 %
Potassium L 262 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %522kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer35 %Calcium13 %Potassium6 %

Nutritional insights

  • Protein10,3 gabove the median for snacks (median 7,3 g)
  • Fiber4,4 gabove the median for snacks (median 4 g)
  • Sugars1,3 gin the lowest quarter of snacks (median 4,9 g)
  • Fat27,1 gabove the median for snacks (median 20,8 g)
  • Saturated fat7,1 gabove the median for snacks (median 3,6 g)
  • Sodium623 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700 BC
Barcode
8906125982424
Label serving
28 g
Category
Snacks

Ingredients

Ingredients not reported.

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Salted Popcorn Tesco 522 7,6 g 48,3 g 31,3 g
Chips aux herbes bio Natur Avenir 522 5,1 g 54,9 g 33 g
Chips au piment d’espelette Olive & Marius 522 5,4 g 53 g 31 g
Toffeecrisp Nestlé 522 3,9 g 61,6 g 28,6 g
Snacks, bâtonnets de pommes de terre 522 6,7 g 53,3 g 34,4 g
Peanut Butter Protein Bar Vilgain 522 26 g 24 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Popcorn?

100 g of Cheese Popcorn has 522 kcal. Serving, 28 g (28 g): about 146 kcal.

Is Cheese Popcorn high in protein?

Cheese Popcorn contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,9 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Cheese Popcorn?

Cheese Popcorn has 59,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Popcorn?

Cheese Popcorn contains 27,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Cheese Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Popcorn?

100 g contains 623 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125982424. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.