Cheese Pizza, Cheese
Packaged product Repas et plats BEACH
Cheese Pizza, Cheese contains 154 kcal per 100 g. A typical serving of 0.25 Pizza (149 g) provides about 229 kcal.
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 658 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat | not reported | |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2 g | |
| Protein L | 6,7 g | 13 % |
| Vitamine C L | 1,6 mg | 2 % |
| Calcium L | 141 mg | 11 % |
| Fer L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of repas et plats (median 10,2 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,4 g)
- Sugars2 gbelow the median for repas et plats (median 2,4 g)
- Saturated fat1,7 gin the lowest quarter of repas et plats (median 4,2 g)
- Sodium282 mgin the lowest quarter of repas et plats (median 521 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 134 IU |
|---|
Product details
- Brand
- BEACH
- Barcode
- 0702730598832
- Label serving
- 0.25 Pizza
- Category
- Pizza
Ingredients
PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, SALT, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL. TOMATO SAUCE (TOMATOES, OREGANO, SALT, NATURALLY DERIVED CITRIC ACID), SUGAR, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza, Cheese?
100 g of Cheese Pizza, Cheese has 154 kcal. 0.25 Pizza (149 g): about 229 kcal.
How much protein is in Cheese Pizza, Cheese?
Cheese Pizza, Cheese contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in 0.25 Pizza (149 g). Compared with other repas et plats, that is in the lowest quarter (median 10,2 g).
How many carbs are in Cheese Pizza, Cheese?
Cheese Pizza, Cheese has 20,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars.
What vitamins and minerals does Cheese Pizza, Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza, Cheese?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418299. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
Last updated: . Source description: "CHEESE PIZZA, CHEESE". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.