Cheddar Broccoli Soup

Packaged product Soupes et sauces Home Chef

Cheddar Broccoli Soup contains 114 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 279 kcal.

Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Broccoli Soup by Home Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
4,1 gprotein
6,1 gcarbohydrates
8,2 gfat
279kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 8,2 g 10 %
Saturated fat L 4,9 g 25 %
Trans fat L 0,41 g
Cholesterol L 28,6 mg 10 %
Sodium L 433 mg 19 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Vitamine D L 0 µg0 %
Calcium L 110 mg8 %
Potassium L 110 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 21 %Fat: 64 %114kcal / 100 g
  • Protein 14 %
  • Carbohydrates 21 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein4,1 gabove the median for soupes et sauces (median 2,1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat8,2 gabove the median for soupes et sauces (median 2,9 g)
  • Saturated fat4,9 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium433 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Home Chef
Barcode
0840134311449
Quantity
24 oz
Label serving
1 cup (245 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mulligatawny Soup Deluxe 114 3,1 g 9,8 g 6,3 g
Garlic chilli sauce East end 114 1,6 g 22 g 2 g
Raspberry Chipotle BBQ Sauce Stutter Buttes 114 2,9 g 28,6 g 0 g
Sriracha Wasabi Sauce Pride Of Thailand 114 0 g 28,6 g 0 g
Organic Cranberry Sauce Farmer's Market 114 0 g 30 g 0 g
Soy Sauce Chunk Light Tuna Good & Gather 114 22,9 g 4,3 g 0 g
Creamy Mushroom & Barley Soup Henry's 114 1,6 g 7,8 g 8,6 g
Medium Spicy Jerk Sauce Island Spice 114 0 g 25,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Broccoli Soup?

100 g of Cheddar Broccoli Soup has 114 kcal. Serving, 1 cup, 245 g (245 g): about 279 kcal.

How much protein is in Cheddar Broccoli Soup?

Cheddar Broccoli Soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 245 g (245 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Cheddar Broccoli Soup?

Cheddar Broccoli Soup has 6,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Broccoli Soup?

Cheddar Broccoli Soup contains 8,2 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Cheddar Broccoli Soup?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840134311449. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.