Champignon Cremesuppe

Packaged product Soupes et sauces Knorr

Champignon Cremesuppe contains 42 kcal per 100 g. A serving, 150 ml (150 g) provides about 62 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

100 g provides 18 % of the Daily Value for Vitamine C and 16 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignon Cremesuppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0,7 gprotein
4 gcarbohydrates
2,5 gfat
62kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,5 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 312 mg 14 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamine C L 16 mg18 %
Vitamine E L 2,4 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %42kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C18 %Vitamine E16 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of soupes et sauces (median 2,4 g)
  • Fiber0,1 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0,8 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Fat2,5 gabove the median for soupes et sauces (median 1,8 g)
  • Saturated fat1,5 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium312 mgbelow the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
4038700103246
Quantity
36 g
Label serving
150 ml
Category
Soupes
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Palmöl, 12% Croutons (_Weizenmehl_, Speisesalz, Hefe, Rapsöl, Palmöl, Antioxidationsmittel Extrakt aus Rosmarin), Speisesalz, Maltodextrin, 4,6% Champignonsaftkonzentrat, _Milchzucker_, Hefeextrakt, Milcheiweiss, Sahnepulver, Aromen (mit Weizen, _Gerste_), Dextrose, 0,6% Champignonpulver, Vitamin C, _Sellerieblätter_, Vitamin E, Petersilienwurzel, Vitamin B6, Vitamin B1, Folsäure, Vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSelLevureCrèmeFarine de froment (blé)Huile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Indienne Knorr 42 0,7 g 4,5 g 2 g
Chunky vegetable & chicken soup Marks & Spencer 42 3,9 g 5,2 g 0,4 g
Chicken & Vegetable Soup LA ZUPPA 42 3,1 g 5,5 g 0,5 g
Creamy Leek & Potato Soup Co-Op 42 1,5 g 5 g 1,6 g
Organic Canadian Style Split Pea Soup Sprague 42 1,7 g 5,4 g 1,4 g
Soupe artisanale de France Marcelbio 42 1,3 g 3,7 g 2,1 g
Bio-Gemüsesuppe mit Quinoa Combino 42 1,5 g 7,1 g 0,4 g
Pea Soup Mix Hoing 42 2,8 g 6,8 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignon Cremesuppe?

100 g of Champignon Cremesuppe has 42 kcal. Serving, 150 ml (150 g): about 62 kcal.

How much protein is in Champignon Cremesuppe?

Champignon Cremesuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in serving, 150 ml (150 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).

How many carbs are in Champignon Cremesuppe?

Champignon Cremesuppe has 4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignon Cremesuppe?

Champignon Cremesuppe contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Champignon Cremesuppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Champignon Cremesuppe?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4038700103246. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.