Champignon Cremesuppe

Packaged product Suppen und Saucen Knorr

Champignon Cremesuppe contains 42 kcal per 100 g. A Serving, 150 ml (150 g) provides about 62 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

100 g provides 18 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignon Cremesuppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0,7 gprotein
4 gcarbohydrates
2,5 gfat
62kcal in Serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,5 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 312 mg 14 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamin C L 16 mg18 %
Vitamin E L 2,4 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %42kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18 %Vitamin E16 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
  • Fiber0,1 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,8 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
  • Fat2,5 gabove the median for Suppen und Saucen (median 1,8 g)
  • Saturated fat1,5 gin the top quarter of Suppen und Saucen (median 0,41 g)
  • Sodium312 mgbelow the median for Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
4038700103246
Quantity
36 g
Label serving
150 ml
Category
Suppen
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Palmöl, 12% Croutons (_Weizenmehl_, Speisesalz, Hefe, Rapsöl, Palmöl, Antioxidationsmittel Extrakt aus Rosmarin), Speisesalz, Maltodextrin, 4,6% Champignonsaftkonzentrat, _Milchzucker_, Hefeextrakt, Milcheiweiss, Sahnepulver, Aromen (mit Weizen, _Gerste_), Dextrose, 0,6% Champignonpulver, Vitamin C, _Sellerieblätter_, Vitamin E, Petersilienwurzel, Vitamin B6, Vitamin B1, Folsäure, Vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalzHefeRahmWeizenmehlRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignon Cremesuppe?

100 g of Champignon Cremesuppe has 42 kcal. Serving, 150 ml (150 g): about 62 kcal.

How much protein is in Champignon Cremesuppe?

Champignon Cremesuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in Serving, 150 ml (150 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,4 g).

How many carbs are in Champignon Cremesuppe?

Champignon Cremesuppe has 4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignon Cremesuppe?

Champignon Cremesuppe contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Champignon Cremesuppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Champignon Cremesuppe?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4038700103246. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.