Chamonix

Packaged product Sucres et desserts LU

Chamonix contains 346 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 478 kcal per 100 g across 771 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chamonix by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
3,9 gprotein
77 gcarbohydrates
2,2 gfat
87kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 44 g
Added sugars L 45,5 g 91 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 6 %346kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Fiber1,8 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars44 gin the top quarter of sucres et desserts (median 32 g)
  • Fat2,2 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat0,3 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
15868817
Label serving
25 g
Category
Biscuits remplis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, farine de BLÉ, sucre, purée d'orange 5 %, jus d'orange concentré 1,4 % (équivalent jus d'orange 7,4 %), huile de colza, jaunes d'OEUFS en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, conservateur (sorbate de potassium), colorant (norbixine de rocou). PEUT CONTENIR LAIT, SESAME ET FRUITS A COQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)Oeuf

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Chika Biscuit Арахисовый Chikalab 344 30 g 4,1 g 16,1 g
Barchette Albicocca e Ciliegia Commerciale Dolciumi 349 4,9 g 60,6 g 9,7 g
pillows (pp) ube 38g Oishi 350 6,7 g 70 g 16,7 g
Chamonix LU 340 4,2 g 75,4 g 1,5 g
Froota ecovida 340 5,2 g 59,2 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chamonix?

100 g of Chamonix has 346 kcal. Serving, 25 g (25 g): about 87 kcal.

How much protein is in Chamonix?

Chamonix contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,98 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Chamonix?

Chamonix has 77 g of total carbohydrates per 100 g, including 1,8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chamonix?

Chamonix contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Chamonix?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 15868817. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.