Chamonix

Packaged product Süßigkeiten und Desserts LU

Chamonix contains 346 kcal per 100 g. A Serving, 25 g (25 g) provides about 87 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 478 kcal per 100 g across 771 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chamonix by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
3,9 gprotein
77 gcarbohydrates
2,2 gfat
87kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 44 g
Added sugars L 45,5 g 91 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 6 %346kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars44 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
  • Fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
15868817
Label serving
25 g
Category
Gefüllte Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, farine de BLÉ, sucre, purée d'orange 5 %, jus d'orange concentré 1,4 % (équivalent jus d'orange 7,4 %), huile de colza, jaunes d'OEUFS en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, conservateur (sorbate de potassium), colorant (norbixine de rocou). PEUT CONTENIR LAIT, SESAME ET FRUITS A COQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)Ei

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Chika Biscuit Арахисовый Chikalab 344 30 g 4,1 g 16,1 g
Barchette Albicocca e Ciliegia Commerciale Dolciumi 349 4,9 g 60,6 g 9,7 g
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Chamonix LU 340 4,2 g 75,4 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chamonix?

100 g of Chamonix has 346 kcal. Serving, 25 g (25 g): about 87 kcal.

How much protein is in Chamonix?

Chamonix contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,98 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Chamonix?

Chamonix has 77 g of total carbohydrates per 100 g, including 1,8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chamonix?

Chamonix contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Chamonix?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 15868817. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.