Chamonix
Packaged product Sucres et desserts LU
Chamonix contains 340 kcal per 100 g. A serving, 13 g (13 g) provides about 44 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 478 kcal per 100 g across 771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,77 g | 4 % |
| Sodium L | 7,7 mg | 0,3 % |
| Total carbohydrates L | 75,4 g | 27 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 42,3 g | |
| Added sugars L | 43,4 g | 87 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Fiber1,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars42,3 gin the top quarter of sucres et desserts (median 32 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat0,77 gin the lowest quarter of sucres et desserts (median 8,6 g)
- Sodium7,7 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 3017760819121
- Quantity
- 250 g ℮, (20 biscuits x 12,5 g)
- Label serving
- 13 g
- Category
- Biscuits remplis
- Packaging
- Plastic,Metal,Cardboard,Recyclable Metals,Aluminium,Box,fr:etui-en-carton,fr:film-en-plastique,fr:film-plastique-et-aluminium-a-jeter,fr:pensez-au-tri,fr:point-vert,fr:etui-carton-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose, farine de BLÉ 36 %, sucre, purée d'orange 5 %, jus d'orange concentré 1,4%, huile de colza, jaune d'OEUF en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, colorant (norbixine de rocou), conservateur (sorbate de potassium). PEUT CONTENIR LAIT, SÉSAME ET FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)Oeuf
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|---|---|---|---|---|
| Froota ecovida | 340 | 5,2 g | 59,2 g | 12,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chamonix?
100 g of Chamonix has 340 kcal. Serving, 13 g (13 g): about 44 kcal.
How much protein is in Chamonix?
Chamonix contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,54 g in serving, 13 g (13 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Chamonix?
Chamonix has 75,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chamonix?
Chamonix contains 1,5 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
How much sodium is in Chamonix?
100 g contains 7,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760819121. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.