Céréal Biscuits Aux Fruits
Packaged product Sucres et desserts Cereal
Céréal Biscuits Aux Fruits contains 435 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber6,7 gin the top quarter of sucres et desserts (median 2 g)
- Sugars22 gabove the median for sucres et desserts (median 21,2 g)
- Fat15 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat5,9 gabove the median for sucres et desserts (median 5,5 g)
- Sodium332 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cereal
- Barcode
- 5410063662049
- Category
- Sucres et desserts
Ingredients
iscuit aux fruits et graineso Farine de blé int& (tale 37%, huiles végétales (palme tournesol, coco), raisins secs jus de pomme base de concentré cranberro/ 8%9 sirop de riz, gaines 7% (graines de gaines de tournesol, graines de lin, millet), flocons diav*e, sirop de blép jus de framboise à base de concentré 1,5%, poudre à lever, bicarbonate de sodium, cannello contenir des traces de goba, de lait et de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitHuile de coco
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|---|---|---|---|---|
| Classic Cookie Cinnabon | 435 | 4,7 g | 64,7 g | 16,5 g |
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| Cheess & Pickle Pork Pies Morrisons | 435 | 9,8 g | 31,4 g | 29,5 g |
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| Italian cookies Publix | 435 | 4,4 g | 52,2 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céréal Biscuits Aux Fruits?
100 g of Céréal Biscuits Aux Fruits has 435 kcal.
How much protein is in Céréal Biscuits Aux Fruits?
Céréal Biscuits Aux Fruits contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Céréal Biscuits Aux Fruits?
Céréal Biscuits Aux Fruits has 64 g of total carbohydrates per 100 g, including 6,7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céréal Biscuits Aux Fruits?
Céréal Biscuits Aux Fruits contains 15 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Céréal Biscuits Aux Fruits?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063662049. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.