Century Egg

Packaged product Produits laitiers et oeufs Yefeng

Century Egg contains 145 kcal per 100 g. A serving, 1 egg, 62 g (62 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 430 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
12,9 gprotein
1,6 gcarbohydrates
9,7 gfat
90kcal in serving, 1 egg, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9,7 g 12 %
Saturated fat L 0,69 g 3 %
Trans fat L 0 g
Cholesterol L 323 mg 108 %
Sodium L 758 mg 33 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 12,9 g 26 %
Vitamine D L 0 µg0 %
Fer L 77,4 mg430 %
Potassium L 14,5 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 60 %145kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer430 %Potassium0,3 %Vitamine D0 %

Nutritional insights

  • Protein12,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat9,7 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,69 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium758 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yefeng
Barcode
0754351204340
Label serving
1 Egg (62 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Century Egg?

100 g of Century Egg has 145 kcal. Serving, 1 egg, 62 g (62 g): about 90 kcal.

Is Century Egg high in protein?

Century Egg contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in serving, 1 egg, 62 g (62 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Century Egg?

Century Egg has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Century Egg?

Century Egg contains 9,7 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Century Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (430 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Century Egg?

100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754351204340. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.