Céleri rémoulade
Packaged product Légumes Brédial
Céleri rémoulade contains 298 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of légumes (median 4,2 g)
- Fiber2,8 gin the top quarter of légumes (median 1,8 g)
- Sugars0 gin the lowest quarter of légumes (median 2,3 g)
- Fat32 gin the top quarter of légumes (median 7,6 g)
- Saturated fat2,3 gin the top quarter of légumes (median 1 g)
- Sodium440 mgin the top quarter of légumes (median 328 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CELERI râpé 62%, mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), jus de citron, vinaigre d'alcool, sel de Guérande. À CONSOMMER RAPIDEMENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinaigreSelHuile de colza (canola)OeufSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bojangles, Grilled Chicken Salad Bojangles | 298 | 32 g | 11 g | 14 g |
| wittenburger Eiersalat MFF | 298 | 7 g | 4,4 g | 28 g |
| Kräuterfleischsalat Wilhelm Brandenburg GmbH | 299 | 5,4 g | 3,4 g | 29,3 g |
| Eiersalat Homann | 297 | 8 g | 3,3 g | 27,8 g |
| Veganer Salat mein veggie Tag | 300 | 2,3 g | 8,4 g | 28 g |
| Ham Salad Giant Eagle | 300 | 8 g | 10 g | 25 g |
| Pasta Salad Target Stores | 300 | 4 g | 23,3 g | 21,3 g |
| Seafood Salad Target Stores | 300 | 4 g | 11 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 298 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 0 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 32 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Céleri rémoulade?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760039504029. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.